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The Brasserie at Charing Cross

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Modern British Restaurant

In the very heart of London, The Brasserie at Charing Cross offers Victorian elegance and superb modern cuisine. There are excellent views of the Strand and Trafalgar Square.

Housed in a Grade II Listed building with original period features, The Brasserie at Charing Cross restaurant has a light and airy interior with striking floor-to-ceiling windows and Victorian mosaic floors.

The fresh, seasonal menu features exquisite fish dishes such as pan fried halibut fillet with prawn dumplings, bean cassoulet and langoustine bisque sauce. Other dishes include pan fried beef fillet with oxtail ravioli, watercress puree and ceps sauce.

The indulgent sweet menu offers desserts like honey nougat parfait with pistachio, toasted almonds and a raspberry and mango coulis, or a selection of British cheeses with plum chutney. Diners at Charing Cross Hotel can also enjoy afternoon tea in cosy, welcoming surroundings.

Opening Times:
Monday to Sunday: 17:30 - 22:30

Sample Menus:

Dinner

STARTERS

Homemade Ravioli Of Smoked Duck Breast,

Foie Gras With Fricassee Of Wild Mushroom £10.95

Oak Smoked Salmon With Celery And Apple Salad With Red Pepper Coulis £ 9.25

Terrine Of Red Mullet, Lemon Sole And Dorade In Bouillabaisse

With Garlic Mayonnaise And Toasted Focaccia £ 9.95

Artichoke, Spinach And Asparagus With Infused Truffle Hollandaise £ 8.25

Cream Of Watercress Soup Served With Cockles And Mussels £ 7.50

Potato Galette Stuffed With Onion Chutney

And Goats Cheese With Small Herb Salad £8.25

MAIN COURSES

Pan Fried Caster Bridge Beef Fillet With Oxtail Ravioli,

Watercress Puree And Ceps Sauce £24.50

Roasted Lamb Fillet With Slow Cooked Shoulder Croquette,

Spinach, Garlic And Herb Jus £19.95

Pan Fried Halibut Fillet With Prawn Dumplings, Bean Cassoulet

And Langoustine Bisque Sauce £22.95

Free Range Poulet Noire Supreme, Steamed In Papillotte,

With Black Truffle And Baby Vegetables Presented At The Table £16.20

Risotto Of Butternut Squash And Pea, Poached Egg With Butter Sauce £14.50

Char Grilled Caster Bridge Sirloin Steak With Slow Roasted Plum Tomato,

Portobello Mushroom Fat Chips Béarnaise Sauce £19.95

Dover Sole Meuniere On Spinach With New Season Jersey Potatoes £ Market Price

DESSERTS

Steamed Date And Walnut Sticky Toffee Pudding With Glazed Pineapple

And Clotted Cream £ 7.45

A La Minute Apple Tart With Bourbon Vanilla Ice Cream (20 Minutes) £ 7.50

Selection Of British Cheese Served With Plum Chutney £ 8.50

Pannacotta With Mixed Berries £ 7.50

Honey Nougat Parfait With Pistachio, Toasted Almonds With Raspberry

And Mango Coulis £ 6.95

Cappuccino Bavaroise With White Chocolate Mousse £ 7.50

Credit/debit cards accepted

Licensed to serve alcohol

Price Range: £35.00 - £55.00 per head

Special Offers:

A Royal Afternoon Tea for £24.95 - Join the Diamond Jubilee celebrations in style incl a glass of Champagne on arrival
(24 Apr 2012 to 10 Jun 2012)

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Charing Cross Hotel
The Strand
Strand
London
WC2N 5HX

020 7747 8410