Fortnum & Mason 1707 Wine Bar
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| Modern British Restaurant |
| Named 1707 in honour of the establishment’s founding year, the wine bar allows you to order a bottle of almost any wine from the adjacent Wine Department for only a £10 corkage fee. You are also invited to enjoy an extensive selection of wines by the glass. Cosily situated within the Fresh Food Hall, the wine bar has been designed by David Collins, famed for his work with the Wolseley. The menu, by the new development chef Shaun Hill, focuses on foods from the Food Hall to encourage experimentation and adventure. You will be welcomed inside on any day of the week. |
Opening Times:
Monday to Saturday, 1707 Wine Bar is open from 12noon to 10pm
Sundays, 1707 Wine Bar is open from 12noon to 5pm |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: £10.00 - £20.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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181 Piccadilly
Fitzrovia
London
W1A 1ER |
| 0845 602 5694 |
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