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ANTIPASTI

CESTINO DI PANE CON OLIVE E OLIO D’OLIVA - 1.75Basket Of Bread, Olives And Olive Oil (per Person) V *

ZUPPA DEL GIORNO - 6.45Freshly Prepared Soup Using The Finest Seasonal Ingredients V

BRUSCHETTA CON POMODORO FRESCO E BASILICO - 6.75Bruschetta With Freshly Chopped Tomatoes And Basil V *For Every Dish Sold We’re Giving 50p On Your Behalf To Support The Variety Club And Hospitality Action

VERDURE ALLA GRIGLIA CON PROVOLA AFFUMICATA - 8.75

Mixed Grilled Vegetables And Smoked Provala Cheese

FICHI CON CAPRINO, PANCETTA E MIELE - 11.00Figs With Goats Cheese, Bacon And Honey

BRESAOLA, RUCOLA, PARMIGIANO E CONDIMENTO AL LIMONE - 10.80Bresaola, Rocket, Parmesan Cheese Shavings With A Lemon Dressing

PROSCIUTTO DI PARMA E SALAME FELINO CON ASIAGO, - 11.25POMODORO SECCHI E CARCIOFINI

Parma Ham And Felino Salami With Asiago Cheese Dried Tomatoes And Baby Artichokes

PROSCIUTTO DI PARMA E PARMIGIANO REGGIANO - 11..10Parma Ham And Parmesan Cheese

INSALATINA DI CALAMARETTI, TACCOLE E RADICCHIO - 11.10Calamari, Mange Tout And Radicchio Salad With Fresh Chilli And Lemon Dressing

CAPESANTE SALTATE SERVITE CON ZUCCHINE ALLA GRIGLIA - 12.30Sauteed Scallops And Grilled Courgettes*

PASTA

TAGLIATELLE AL RAGU DI MANZO - 10.25Tagliatelle Pasta With Beef Ragu *

PENNETTE ALL’ARRABBIATA - 9.80Pennette, Tomato Sauce, Garlic And Chilli V *

TAGLIATELLE AI GAMBERONI - 15.15Home Made Tagliatelle With King Prawns & Cherry Tomatoes In A White Wine Sauce And Chilli

GNOCCHI CON GORGONZOLA, ASIAGO E RUCOLA- 10.55

Home Made Gnocchi With Gorgonzola, Asiago Cheeses And RucolaV *

LINGUINE ALLE VONGOLE - 12.90Linguine With Fresh Clams Sautéed In White Wine, Garlic And Chilli *

SPAGHETTI ALL’ASTICE - 22.15Spaghetti With Half Lobster, Cherry Tomatoes, White Wine, A Touch Of Fresh Chilli And Garlic *

SPAGHETTI ALLA CARBONARA - 11.10Spaghetti, Pancetta, Free Range Egg And Parmesan Cheese And Black Pepper*

For Every Dish Sold We’re Giving 50p On Your Behalf To Support The Variety Club And Hospitality Action

LINGUINE CON PESTO ALLA GENOVESE - 11.10 Linguine With Pesto Sauce, Potatoes And French Beans V *

RAVIOLI RICOTTA E SPINACI SALTATI IN BURRO E SALVIA - 11.30Ravioli Filled With Ricotta In A Butter And Sage Sauce V *

RISOTTI

(please Allow 20 Minutes)

RISOTTO AI FUNGHI E RADICCHIO DI TREVISO - 13.65Risotto With Mushrooms And Radicchio

RISOTTO ASPARAGI E GAMBERONI - 14.90Risotto With King Prawns, Asparagus, Cherry Tomatoes In A Garlic And White Wine Sauce

PESCE

ZUPPA DI PESCE CON PATATE E POMODORINI - 17.75Fresh Seafood Soup, Potatoes, Cherry Tomatoes, Garlic And White Wine *

TONNO ALLA GRIGLIA CON ZUCCHINE TRIFOLATE- 19.10Grill Tuna And Courgettes Cooked In Oil, Garlic And Parsley

PESCE SPADA ALLA GRIGLIA CON PEPERONCINO SERVITO CON SPINACI - 18.80Grilled Swordfish With Fresh Chilli Served With Spinach

FILETTi DI BRANZINO ALLA GRIGLIA CON

PATATE AL VAPORE - 24.20Grilled Fillets Of Seabass And Steamed Potatoes

GRIGLIATA DI PESCE IMPERIALE - 24.95Mixed Grill Fresh Fish, Extra Virgin Olive Oil And Garlic Served With A Rocket And Cherry Tomato Salad

CARNE

POLLETTO RUSPANTE ALLA DIAVOLA - 18.00Free Range Poussin Grilled And Seasoned With Lemon, Chilli, Garlic, Marjoram, Oregano

Served With A Rocket & Cucumber Salad

FEGATO DI VITELLO BURRO E SALVIA SERVITO CON SPINACI- 18.80Calves Liver, Butter & Sage With Spinach *

COSTINE D’AGNELLO ALLA GRIGLIA, CON ROSMARINO,

E FAGIOLINI - 21.35Grilled Lamb Cutlets, Rosemary, And French Beans

TAGLIATA DI FILETTO, RUCOLA E PATATE ALLA SASSI - 23.70Sliced Beef, Rocket Salad And Potatoes

COSTATA DI MANZO ALLA GRIGLIA CON FUNGHI TRIFOLATI - 22.40Scotch Grill Rib-eye Steak With Mushrooms

SCALOPPINE DI VITELLO AL LIMONE CON ZUCCHINE TRIFOLATE - 18.00Veal Escalope In A Lemon Sauce And Courgettes

SCALOPPA ALLA MILANESE CON SPAGHETTI

AL POMODORO E BASILICO- 19.10Deep Fried Veal Escalope Coated In Breadcrumbs With Spaghetti In A Tomatoes & Basil Sauce *

CONTORNI

RUCOLA E PARMIGIANO Rocket, Parmesan Shavings With Oil & Lemon Dressing V - 4.50

PATATE DEL GIORNO Potatoe Of The Day V - 4.10

POMODORO, BASILICO Tomato And Basil Salad V - 3.55

SPINACI Spinach V - 4.35

INSALATA Mista Mixed Salad - 4.10

ZUCCHINE Courgettes V - 4.10

VERDURE GRIGLIATE Mixed Grilled Vegetables Served With Carasau Bread V - 5.60

FAGIOLINI French Beans V - 4.10

All Major Credit Cards Accepted. Prices Are Inclusive Of VAT.

GRATUITIES ARE ENTIRELY AT OUR CUSTOMERS DISCRETION. (10% IS CUSTOMARY IN ENGLAND)

A 10% Suggested Gratuity Will Be Added To Your Bill For Party Of 6 Or More.

Our Dishes May Contain Nuts Or Nut Traces. V Suitable For Vegetarians. *Contain Gluten.

Variety Club Children’s Charity (reg. Charity No. 209259) And Hospitality Action (reg. Charity No. 1101083)