Bookmark and Share
Email Address:
Password:
 

Penny Black

Penny Black - Chelsea, London
Penny Black - Chelsea, London
Modern British Restaurant
Already extensively reviewed to critical acclaim, The Penny Black Restaurant brings fine British cuisine to upmarket Chelsea. Featuring standout dishes such as beef wellington, toad in the hole, the best of British seafood and fish in tiger prawns, lobster and turbot, The Penny Black has established itself as a key player in the culinary map of South West London.

Offering the highest standards of service and comfort, the restaurant offers an extensive cocktail list alongside a superb 150-bin wine list that offers every wine by the glass. The Penny Black also features a 36-cover private dining floor and an events team that is dedicated to creating bespoke menus and packages for the most discerning and demanding of clients. The Penny Black has also recently launched a Sunday brunch from 10am to run alongside a renowned Sunday Roast offering.
Opening Times:
Tuesday to Saturday: 12:00 - 15:00 & 18:00 - 23:00.
Sunday: 10:00 - 13:00 & 17:00 - 22:00.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £35.00 - £55.00 per head

close popup

Secure Online Booking Instructions

All information is sent over a secure, encrypted connection.

  1. Select session (lunch/afternoon tea/dinner), number of diners and dining date
  2. Select booking time
  3. Enter your details (remember to select the correct telephone type)
  4. Double-check your information and book your table
  5. Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

212 Fulham Road
Chelsea
West Brompton
London
SW10 9PJ
0845 838 8998

Follow foodfever on Twitter