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SAMPLE DINNER MENU 2010

Available Thursday - Friday Evening 17:30 - 20:30

D I N N E R S T A R T E R S

Soup Of The Day 5.00

Warm English Asparagus, Hollandaise Sauce 5.50

Monmouthshire Air Dried Ham, Celeriac & Apple Remoulade 6.50

Conference Pear, Colston Basset Stilton, Walnut & Watercress Salad 6.50

Warm Golden Cross Goats Cheese, Beetroot, Orange Dressing 7.00

Black Pudding, Poached Free Range Egg, Devilled Sauce 6.50

Scotch Beef Carpaccio, Truffle Cheese, Pine Nuts & Rocket,

Honey & Lemon Dressing 7.50

Crab Mayonnaise, Avocado, Granary Toast 8.50

Sweet Pickled Herring, Sour Cream, Jersey Royal Potatoes,

Rye Crisp Bread, Quickes Cheddar & Cumin Pot 6.00

Smoked Chicken Caesar Salad 5.50 / 10.50

M A I N C O U R S E S

Jerusalem Artichoke, Black Truffle Potato, Wild Mushrooms,

Poached Free Range Egg, Truffle Dressing 15.00

Organic Salmon, Long Stem Broccoli, Blood Orange Hollandaise 17.00

Guinea Fowl, Wild Garlic, Spring Greens, Girolles, Truffle Mash 17.00

Pollock, Marsh Samphire, Brown Shrimp & Sorrel Cream 15.00

Baked Whole Plaice, Watercress, Tartar Sauce 16.00

Lamb Cutlets, Confit Lamb Hash, Aubergine, Tomato & Sultana Relish 20.50 Calves Liver, Creamed Cauliflower, Crispy Bacon, Onion Gravy 15.00 Courgette, Leek & Lemon Risotto, Red Cress, Parmesan Cheese 13.50

Fish Of The Day Market Price

Pie Of The Day 10.50

S I D E O R D E R S

Jersey Royal Potatoes | Chips | Mixed Leaf | Market Vegetables Each 3.50

D E S S E R T S

Redcurrant Sorbet & Balfour Brut Rosé 8.50

Ice Cream & Sorbet: Vanilla | Chocolate Brownie | Rhubarb 5.50

Vanilla Soufflé, Blueberry Ice Cream & Compote Please Allow 15mins 6.50

Eldeflower & Champagne Crème Brulée, Lemon Shortbread 6.50

Rhubarb & Ginger Cheesecake, Poached Rhubarb, Orange Sorbet 6.50

Trio Of Chocolate Parfait, Poached Baby Pear, Hazelnut Biscuit 6.50

Coconut Bakewell Pudding, Vanilla Custard, Raspberry Ripple Ice Cream 6.50

Cheese Plate: Fruit & Nut Loaf, Oat Cake, Crisp Bread 8.00

Brandy Chocolate Truffles 3.50

STEP INTO SPRING 2 Courses 14.50 | 3 Courses 18.50

PRE THEATRE 2 Courses With “Portrait Bellini” 17.50 | 3 Courses With “Portrait Bellini” 21.50

Cream Of Mushroom Soup

Potted Smoked Mackerel, Apricot Chutney, Sourdough

Pressed Ham Hock & Confit Duck, Cranberry & Date Chutney, Sourdough

Sea Trout, Crushed Minted Peas, Lemon Cream Sauce

Somerset Pork Sausages, Mustard Mash, Red Onion Gravy

Rhubarb Pavlova

Apple, Pear & Cinnamon Crumble, Vanilla Custard

All Prices Include VAT At 17.5%. A Discretionary Service Charge Of 12,5% Will Be Added To Your Final Bill.

Foods Described Within This Menu May Contain Nuts, Derivatives Of Nuts, Or Other Allergens. All Caution Has Been Taken To Remove Small Bones Where Appropriate But It Is Inevitable That Some May Still Remain. If You Suffer From An Allergy Or Food Intolerance, Please Notify A Member Of Management, Who Will Be Pleased To Discuss Your Needs With The Head Chef. All Oysters Served By Searcys Are From Reputable Suppliers. However Oysters Are A Raw Product And, Therefore, It Is The Considered Choice Of The Guest To Consume Raw Oysters.

W I N E P A I R I N G

R E C O M M E N D A T I O N

Pedro Ximenez Bodegas Hidalgo £7.00

Banyuls Rimage , Les Clos Paulilles £5.60

Monbazillac Domaine De L’ancienne Cure £5.00

Chase Raspberry Liqueur £4.50

Chase Rhubarb Liqueur £4.50

Chase Elderflower Liqueur £4.50

LBV Port, Ferreira £4.50

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A F T E R N O O N T E A

15:30 - 17:00

Monday To Sunday

B R U N C H

M E N U

11:45 - 15:00

Saturday & Sunday

2 Courses 23.50

2 Courses With A

’Portrait’ Bellini 28.00

3 Courses 28.00

3 Courses With A

’Portrait’ Bellini 33.50