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Chef De Cuisine - Donato Russo Signature Dish

A Vegetarian Menu Is Available On Request. Some Dishes May Contain Traces Of Nut Or Seed Products. Special Dietary Requirements Can Be Accommodated. For Your Comfort, We Have Pashminas, Cushions And

Reading Aids Available. Kindly Ask Your Waiter. All Prices Are Inclusive Of VAT. A Discretionary 15% Service Charge Will Be Added To Your Bill In Lieu Of Gratuity.

Side Dishes £5.50 Each

Potatoes Vegetables Salad

Roasted New Potatoes With Rosemary And Garlic Deep Fried Onion Rings Mixed Salad

Baked Potato With Sour Cream Spinach With Shallots Green Salad

Sautéed New Potatoes French Beans Tomato Salad

Thick Cut Chips Honey-glazed Carrots Rocket And Parmesan Salad

Creamed Potatoes Cauliflower Cheese

Dauphinoise Potatoes

Seafood

Dover Sole, Grilled Or Pan Fried £44.00

Luxury Fish Pie With Tiger Prawns, Smoked Haddock, Monkfish, £30.00

Lobster And Salmon

Roast Fillet Of Halibut, Wilted Spinach, Mussel And Clam Chowder £35.00

Whole Roast Seabass With Soft Herbs And Lemon Butter £40.00

Baked Loch Duart Salmon In Puff Pastry With Fennel And Lemon £30.00

Scottish Lobster, Prawn And Crab Thermidor £55.00

West Mersea 6 £18.00 9 £27.00 12 £36.00

Loch Fyne 6 £21.00 9 £31.50 12 £42.00

Angel 6 £24.00 9 £36.00 12 £48.00

Oysters

Sevruga Caviar 30g / 50g Market Price

Beluga Caviar 30g / 50g Market Price

Caviar

Sirloin

Kettyle Grass-fed 28 Day Aged 8oz / 225g £35.00

Buccleuch Aberdeen Angus 8oz / 225g £40.00

Wagyu 8oz / 225g £130.00

T-Bone

Buccleuch Aberdeen Angus 14oz / 400g £45.00

Fillet

Kettyle Grass-fed 28 Day Aged 7oz / 200g £46.00

Buccleuch Aberdeen Angus 8oz / 225g £52.00

Rib Eye

Kettyle Grass-fed 28 Day Aged 8oz / 225g £37.00

Buccleuch Aberdeen Angus 8oz / 225g £42.00

Buccleuch Estate Roast Rib Of Aberdeen Angus With Yorkshire Pudding 10oz / 280g £42.00 16oz / 450g £52.00

Beef

Poultry & Meat Dishes

Breast Of Organic Free Range Chicken, Hot Pot Of Braised Leg, £29.00

Mustard And Tarragon Sauce

Fillet Of Lincolnshire Pork “Wellington” With Madeira And Truffle Sauce £35.00

Roast Gressingham Duck With Caramelised Apples And Cherries £32.00

Steak Tartare Made With Scottish Fillet £42.00

Calves Liver With Sweet-cured Suffolk Back Bacon £30.00

Grilled Baby Chicken* £30.00

Grilled Irish Rose Veal Escalope With Lemon* 7oz / 200g £42.00

Grilled Cornish Lamb Cutlets* £35.00

Roast Three-bone Rack Of Lamb, Herb Crust £37.00

And Dauphinoise Potatoes

*Served With Tomato, Portobello Mushroom And Steak Fries.

Appetisers

Classic Rib Room Caesar Salad With Anchovies And Bacon £18.00

Rib Room Prawn Cocktail £20.00

Oak Smoked Loch Fyne Salmon £21.00

Terrine Of Goose Liver With Pear Chutney, Warm Smoked Duck £19.00

And Toasted Ginger Brioche

Caramelised Scallops With Slow Cooked Belly Of Pork, £19.00

Orange And Ginger Dressing

Sautéed Chicken Livers On Toast With Lancashire Black Pudding £16.00

And Apple

Tasting Of Cornish Crab - Bisque, Salad And Warm Crab Cake £18.00

Salad Of Lobster And Avocado With Lemon Oil £21.00

Salad Of Grilled Tiger Prawns With Parsley, Garlic £21.00

And Lemon Butter

Loch Duart Salmon Tartare £21.00

Salad Of Red And Yellow Chicory With Crispy Walnuts £15.00

And Exmoor Blue

Glazed Onion Soup With Guinness £12.00

Lobster Bisque With Cognac And Anchovy Cheese Straws £14.00

Wild Mushroom Soup With Truffle Cream £12.00

Soup

All Steaks Served With Tomato, Portobello Mushroom And Steak Fries.

CHAMPAGNE MENU

Dinner

Caramelised Onion And Goat’s Cheese Tart With Marinated Beetroot And Walnuts

Loch Fyne Whisky Smoked Salmon, With Celeriac And Apple, Served With Soda Bread

Asparagus Velouté With A Soft Poached Hen’s Egg

~~~

Lightly Spiced Fillets Of John Dory With Leeks And Samphire

Roast Rump Of Lamb With Peas, Broad Beans, Asparagus And Minted Hollandaise

Chargrilled Rump Steak With Triple Cooked Chips And Béarnaise Sauce

~~~

Strawberry Eton Mess

White Chocolate And Mint Parfait With Raspberry Sorbet

Selection Of British Farmhouse Cheese, Served With Walnut Bread And Home Made Chutney (Supplement £4.00 Per Person)

3 Courses At £30.00

Spring At The Rib Room

Menu

This Menu Is Available Monday To Saturday For Lunch, And Monday To Sunday For Dinner.

Caramelised Onion And Goat’s Cheese Tart With Marinated Beetroot And Walnuts

Loch Fyne Whisky Smoked Salmon, With Celeriac And Apple, Served With Soda Bread

Asparagus Velouté With A Soft Poached Hen’s Egg

~~~

Lightly Spiced Fillets Of John Dory With Leeks And Samphire

Roast Rump Of Lamb With Peas, Broad Beans, Asparagus And Minted Hollandaise

Chargrilled Rump Steak With Triple Cooked Chips And Béarnaise Sauce

~~~

Strawberry Eton Mess

White Chocolate And Mint Parfait With Raspberry Sorbet

Selection Of British Farmhouse Cheese, Served With Walnut Bread And Home Made Chutney

(Supplement £4.00 Per Person)

3 Courses At £45.00

Including Water, Half Bottle Of House Wine And Tea/coffee

Ham Hock And Cider Broth With Deep Fried Pheasant Egg

Crisp Baked Goat’s Cheese With Pear, Chicory And Walnut Salad

Salad Of Warm Mackerel, Blood Orange And Fennel

~~~

Chargrilled Rump Steak With Triple Cooked Chips And Béarnaise Sauce

Duck Breast With A Honey And Thyme Glaze Served With Butternut Squash Purée And Roasted Baby Beetroot

Smoked Haddock And Salmon Fish Cakes With Buttered Spinach And Mustard Sauce

~~~

Warm Chocolate Fondant With Banana Ice Cream

Vanilla Crème Brûlée With Rhubarb Poached In Champagne, And Rhubarb Sorbet

Selection Of British Farmhouse Cheese, Served With Walnut Bread And Home Made Chutney (Supplement £4.00 Per Person)

3 Courses At £25.00

Inclusive Of Value Added Tax.

A 15% Discretionary Service Charge Will Be Added To Your Bill In Lieu Of Gratuity.

Some Dishes May Contain Traces Of Nut Or Seed Products. Special Dietary Requirements Can Be Accommodated.

CHAMPAGNE MENU

Lunch

Caramelised Onion And Goat’s Cheese Tart With Marinated Beetroot And Walnuts

Loch Fyne Whisky Smoked Salmon, With Celeriac And Apple, Served With Soda Bread

Asparagus Velouté With A Soft Poached Hen’s Egg

~~~

Lightly Spiced Fillets Of John Dory With Leeks And Samphire

Roast Rump Of Lamb With Peas, Broad Beans, Asparagus And Minted Hollandaise

Char Grilled Rump Steak With Triple Cooked Chips And Béarnaise Sauce

~~~

Strawberry Eton Mess

White Chocolate And Mint Parfait With Raspberry Sorbet

Selection Of British Farmhouse Cheese, Served With Walnut Bread And Home Made Chutney (Supplement £4.00 Per Person)

3 Courses At £25.00

LUNCH MENU

Caramelised Onion And Goat’s Cheese Tart With Marinated Beetroot And Walnuts

Loch Fyne Whisky Smoked Salmon, With Celeriac And Apple, Served With Soda Bread

Asparagus Velouté With A Soft Poached Hen’s Egg

~~~

Lightly Spiced Fillets Of John Dory With Leeks And Samphire

Roast Rump Of Lamb With Peas, Broad Beans, Asparagus And Minted Hollandaise

Chargrilled Rump Steak With Triple Cooked Chips And Béarnaise Sauce

~~~

Strawberry Eton Mess

White Chocolate And Mint Parfait With Raspberry Sorbet

Selection Of British Farmhouse Cheese, Served With Walnut Bread And Home Made Chutney

(Supplement £4.00 Per Person)

2 Courses At £28.00

3 Courses At £36.00