Theo Randall at the Intercontinental
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| Italian Restaurant |
| The InterContinental London Park Lane Hotel is the new stamping ground for Chef Theo Randall, who used to work at the acclaimed River Café. The décor is sleek, but inviting; the sort of place you’d feel comfortable popping for a drink and a snack at the bar. Decorated in chocolate and pistachio colours, it offers simple, rustic dishes that are a million miles away from the complicated fare you would expect to find in Park Lane. Here you can try squid with borlotti beans, beef fillet with rocket, pine nuts and balsamic and scallops with Swiss chard and chilli. Three courses cost an average of £50 per person; great food in great surroundings. |
Opening Times:
Open from 12:00 to 15:00 and 18:00 to 23:00, Monday to Friday.
Open from 18:00 to 23:00 on Saturday.
Closed on Sunday. |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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Intercontinental Park Lane Hotel
1 Hamilton Place
Park Lane
Mayfair
London
W1J 7QY |
| 020 7318 8747 |
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